Making Gatto Chocolate
It's a moist and sweet gato chocolate.
6 serving
Within 60 minutes
분홍돌고래
Ingredients
  • cocoa powder
    12g
  • hazelnut
  • almond powder
  • Soft flour
    15g
  • whipped cream
    50g
  • egg
    2ea
  • Milk
    40g
  • Dark Cover Chocolate
    40g
  • Butter
    50g
  • Sugar
    30g
  • Sugar
    35g
Cooking Steps
STEP 1/3
Please double-hot the dark cover and milk cover. Add whipped cream, egg yolk and sugar A and mix.
STEP 2/3
Sift together the three-time flakes, hazelnut flour, and cocoa powder. Add sugar B to egg whites and whip tightly to form meringue.
STEP 3/3
Add meringue 1/3 at a time and mix lightly. Pour into a pan and gently strike the floor to remove air bubbles and bake in a preheated oven at 170 degrees for about 30 to 35 minutes.
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