Mini shrimp burger
No fried shrimp burger! A healthier and tastier mini shrimp burger made with fresh vegetables and shrimp
3 serving
Within 30 minutes
박꽃나래
Ingredients
  • Morning bread
    3ea
  • Shrimp.
    10ea
  • Lettuce
    3piece
  • Tomato
    1ea
  • Vegetable pickle
    little
  • Mayonnaise
  • chopped onion
    1/2ea
  • bread crumbs
  • Flour
  • Eggs
  • Salt
  • ground pepper
Cooking Steps
STEP 1/9
Wash the lettuce clean and prepare it. Slice the tomatoes and pickles and prepare them~You can use lettuce instead of lettuce~ You can shred the cabbage and use it
STEP 2/9
Clean up the shrimp and chop them into small piecesIf you don't have whole shrimp, you can use cocktail shrimp
STEP 3/9
Add finely chopped shrimp, 2T bread crumbs, 1T flour, chopped onion, 2T egg water, salt and pepper powder and mix well
STEP 4/9
Next, make it round according to the size of the bread
STEP 5/9
Press the oil slightly on the frying pan and cook until golden brown~Delicious smell~
STEP 6/9
While the shrimp patty is being baked, heat the morning bread in an oven or an ungreased frying pan and prepare it warmly
STEP 7/9
Then, cut the bread in half and put on a thin layer of mayonnaiseYou can put on honey mustard instead of mayonnaiseIt's good to mix mayonnaise and honey mustard and put chopped pickles on it
STEP 8/9
Place lettuce tomato pickle on bread with mayonnaise
STEP 9/9
Put the deliciously roasted shrimp patty on top of it
You can put on honey mustard instead of mayonnaise It's good to mix mayonnaise and honey mustard and put chopped pickles on it
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