Steamed rice cake and chicken that's good for everyone to eat
Meet the guest's invitation or steamed rice cake and chicken that's good to eat with your family on the weekend~~
0 serving
Within 0 minutes
카푸치노
Ingredients
  • a drumstick
    800g
  • Water
    5cup
  • dried red pepper
    2ea
  • Potato
    1ea
  • Carrot
    1/4ea
  • onion
    1/2ea
  • Rice cake soup
    200g
  • leek
    1/2ea
  • Sesame oil
    1T
  • Sesame
    1T
  • Cellophane noodles
    100g
  • jujube
    10ea
  • Soy sauce
    8T
  • Oyster sauce
    1T
  • cooking wine
    3T
  • Cheongju
    2T
  • plum extract
    2T
  • Sugar
    1T
  • crushed garlic
    1T
  • Ginger
    little
  • ground pepper
    little
  • Salt
    little
Cooking Steps
STEP 1/6
Dip the chicken stick in the milk to remove the smell, season it with rice wine, salt, and pepper, and leave it for about 30 minutes
STEP 2/6
Soak rice cake in water, put noodles in lukewarm water, and prepare green onions by cutting them sideways, potatoes, and carrots Mix all ingredients except sesame oil and prepare the sauce in advance
STEP 3/6
Pour the chicken stick into a pot until the water is submerged, boil it once, rinse it in cold water, remove the water, and then put 5 cups of water back into the pot, add jujube and dried red pepper to boil
STEP 4/6
When the water boils and the chicken is cooked to a certain extent, add the onion, potato, carrot, and season until the water is reduced by half
STEP 5/6
Boil the noodles and rice cakes until they boil down. Add sesame oil and green onion
STEP 6/6
Place on a plate and sprinkle sesame seeds~~
Dip the chicken stick in the milk to remove the smell, season it with rice wine, salt, and pepper, and leave it for about 30 minutes
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