Maesaengigulguk (Maesaengigulguk)
It is rich in inorganic salts such as iron and calcium iodine and contains a lot of vitamin A and vitamin C, so it is necessary for everyone
0 serving
Within 0 minutes
과일짱
Ingredients
  • seaweed fulvescens
    suitably
  • Oyster
    1pack
  • Salt
  • Sesame oil
  • Garlic
  • Cheongju
  • ginger juice
Cooking Steps
STEP 1/6
Wash the oysters lightly in light salt water and remove the oyster shell with your fingertips
STEP 2/6
It goes well with seaweed and sesame oil, so I stir-fried oysters with sesame oil
STEP 3/6
When the oysters are fried, pour in the water or broth. I put in the mussel broth
STEP 4/6
When the water boils, add seaweed fulvescens
STEP 5/6
Season it with salt
STEP 6/6
If you boil seaweed for too long, it melts and disappears Turn off the heat as it boils
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