Ingredients

Jellyfish

300g
freshwater cucumber

1/2ea
the meat inside a razor clam

3ea
a plant for distribution

3T
Sugar

3T
Salt

little
a connoisseur

2T
Salt

1/3ts
crushed garlic

1t
Sesame oil

1t

Cooking Steps

STEP 1/6

Wash 300g of salted jellyfish in cold water, soak them in cold water for about an hour, rub them in casting, rinse them again, blanch them slightly in boiling water, soak them in cold water or ice water, and use them to maximize the chewy texture.

STEP 2/6

I only prepared 1/2 blue cucumbers and 3 crab sticks, but there were some carrots in the refrigerator, so I added some when I seasoned them later.

STEP 3/6

When blanching jellyfish in boiling water, blanch them quickly enough to remove them immediately. If you boil it a little more, the jellyfish will become tough like a rubber band.

STEP 4/6

After blanching, the jellyfish soaked in cold water squeeze the water and 1 tablespoon of vegetables. a tablespoon of sugar. Add a little bit of salt and season it.

STEP 5/6

Now prepare the mustard sauce to determine the taste of the seasoned jellyfish.
Mustard sauce - 2 tablespoons of mustard. 1 to 2 tablespoons of double vinegar (adjust to taste). two tablespoons of sugar. a teaspoon of salt. a teaspoon of minced garlic. a teaspoon of sesame oil

STEP 6/6

Mix the prepared ingredients and sauce in the seasoned jellyfish and it's done~~~~~~~~~~~~

Cooking review

5.00

score

915*****

score

I made it deliciously and ate it. Thank you.

2022-09-10 16:50
165*****

score

It's simple and delicious

2021-08-01 13:42
173*****

score

I tried it out of curiosity, but it's bright and delicious.

2021-04-06 19:50
378*****

score

It's simple and delicious^^ I tried it for the first time, but it was easy because I followed the recipe

2019-11-06 12:05
805*****

score

Complimented on my father's birthday for being delicious

2017-04-06 14:18

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