Bon Bon O Chocolat
If you don't like sweet chocolate, how about bonbon ochocola made with Chilean grapes and dark chocolate? Enjoy summer desserts with chocolate that is not sweet but fresh and bitter.
2 serving
Within 60 minutes
김영미
Ingredients
  • Dark coated chocolate
    150g
  • Green grape
    50ea
  • cocoa powder
    3TS
Cooking Steps
STEP 1/5
Remove one by one, wash it in running water, and wipe it clean with a kitchen towel.
STEP 2/5
Put dark chocolate (150g) in a medium bowl and melt it with hot water underneath. (Cover is tempered in the order of 45 - 27 - 32) You can skip tempering when using coated chocolate.
STEP 3/5
Dip green grapes in melted chocolate and harden them on parchment paper.
STEP 4/5
Please harden it in a cool place (veranda) or a couple of freezer.
STEP 5/5
When the chocolate hardens, mix 3 tablespoons of cocoa powder and coat it evenly.
Drain the grapes completely. Please be careful because chocolate won't harden if it doesn't dry well.
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