When you have a lot of sweet potatoes at home and have a hard time dealing with them, try making topknot cookies. The process is simple and I think it's good as a snack for children.
1 serving
Within 30 minutes
김민지
Ingredients
steamed sweet potatoes
500g
Sugar powder
40g
egg
2ea
Honey
1TS
condensed milk
1TS
whipped cream
2TS
cinnamon powder
Cooking Steps
STEP 1/3
Peel off steamed sweet potatoes and put them down on a sieve Haha
It goes down well when it's hot through a sieve
STEP 2/3
Add sugar powder + honey + condensed milk + whipped cream + yolk + cinnamon powder and mix evenly with a spatula. If it's too dry, add 1T of milk
STEP 3/3
Put the dough in a piping bag and squeeze it into a pan with a defronted sheet,
Bake in a preheated oven at 180 degrees for 15 to 20 minutes.
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