Making Ultra-Simple Chocolate Almond Rocher (Making Valentine's
It's caramelized with roasted almonds. It's savory and sweet It's chocolate with fried white rice and crispy and savory taste.
0 serving
Within 0 minutes
분홍돌고래
Ingredients
  • Dark chocolate
    100g
  • almond
    100g
  • white rice
    10g
  • Sugar
    35g
  • Water
    20g
  • Butter
    5g
Cooking Steps
STEP 1/5
Stir-fry whole almonds in an ungreased pan for 2-3 minutes. Prepare chilled whole almonds by cutting them lengthwise.
STEP 2/5
Add water and sugar to pan or skillet and bring to a boil, not stirring, until browned. Combine the long-cut almonds in the caramel, then lower the heat and add the butter.
STEP 3/5
Cool caramelized almonds, spread widely over teflon sheets or bowls. Dissolve dark chocolate in a double boiler.
STEP 4/5
Combine caramelized almonds and stir-fried white rice in medium-hot dark chocolate. Place in chocolate parchment paper and harden in a cool place.
STEP 5/5
Before the chocolate hardened, I sprinkled arazane to decorate it. It would be pretty to decorate it with sprinkles instead of arazan.
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