STEP 1/11
Let's cook rice first~After washing the rice clean, pour an appropriate amount of water and dissolve 1T of white curry powder~Please increase or decrease the amount of curry according to the amount of rice. I think 1~1/2T is appropriate
STEP 2/11
Let's make curry shrimp filling nowRemove the head and tail of the shrimp, peel off the skin, and remove the intestines
STEP 3/11
Chop the shrimp and onion finelyAfter mincing the kimchi, drain itNext, season with 2T of bread crumbs, 1T of egg water, and salt. Sprinkle white curry powder instead of pepper
STEP 4/11
Next, make the shape of curry shrimp that is smaller than the triangle kimbap mold
STEP 5/11
Mix the bread crumbs with Baekse curry powder beforehand
STEP 6/11
Coat curry shrimp filling with flour -> egg water -> curry bread powder in orderMake the shape one more time
STEP 7/11
And then fry it in the oilThen, this delicious curry shrimp filling is completedIt's so good even if you eat it in that state
STEP 8/11
Now, season the Baekse curry rice with salt
STEP 9/11
Then, put 1/3 of the curry rice into the triangle kimbap mold and put the curry shrimp filling on it and fill it with the curry rice
STEP 10/11
Then the pretty curry shrimp triangular rice is done!
STEP 11/11
Now, cut the seaweed for gimbap and wrap it in a triangular gimbap~
Tada! The perfect curry shrimp triangle gimbap is done!