Nutritious grilled walnut rice cake
It's a walnut bar rice cake that's good for serving customers and for children.
1 serving
Within 15 minutes
박꽃나래
Ingredients
  • Bar rice cake
    1ea
  • Walnut
    15piece
  • Sesame
    3T
  • Honey
    5T
Cooking Steps
STEP 1/8
First, soak walnuts in warm water and soak the skin slightly.
STEP 2/8
Use a toothpick to remove the skin from the walnut soaked like that.
STEP 3/8
Then, the walnut reveals the milky skin. Next, chop it finely.
STEP 4/8
Use sesame seeds to grind. If you don't have sesame seeds like me, put them on a kitchen towel and chop them with a knife. Then the sesame seeds don't splash in all directions and are chopped neatly.
STEP 5/8
Add chopped walnuts and sesame seeds and add honey and mix well. You can use grain syrup or starch syrup other than honey.
STEP 6/8
Now, it's time to grill garaetteok! You can bake it long like the picture.
STEP 7/8
You can cut it into small pieces like me and bake it. I grilled it on the grill. You can bake it using a frying pan or oven. It's chewy. It's grilled deliciously.
STEP 8/8
If you sprinkle deliciously baked garaetteok with a sauce mixed with walnut and honey, delicious and savory walnut garae rice cake is completed.
Kimchi Recommended recipe
  • 1
    Making green onion kimchi
    4.81(112)
  • 2
    Cabbage water kimchi with sweet radish, which is perfect for swe
    4.91(43)
  • 3
    Golden recipe for perilla leaf kimchi with no regrets ^^
    4.85(104)
  • 4
    It's easy to copy. Nabak-mul-kimchi
    4.88(40)
Bibimbap Recommended recipe
  • 1
    The secret of bibimjang sauce that makes bibimbap delicious
    5.00(14)
  • 2
    Cockle bibimbap! It's more delicious than buying it
    4.94(17)
  • 3
    Spicy fish cake bibimbap that doesn't need any other side dishes
    4.97(134)
  • 4
    Vegetable Kang Doenjang & Kang Doenjang Bibimbap with potatoes a
    4.94(17)