Nutritious grilled walnut rice cake
It's a walnut bar rice cake that's good for serving customers and for children.
1 serving
Within 15 minutes
박꽃나래
Ingredients
  • Bar rice cake
    1ea
  • Walnut
    15piece
  • Sesame
    3T
  • Honey
    5T
Cooking Steps
STEP 1/8
First, soak walnuts in warm water and soak the skin slightly.
STEP 2/8
Use a toothpick to remove the skin from the walnut soaked like that.
STEP 3/8
Then, the walnut reveals the milky skin. Next, chop it finely.
STEP 4/8
Use sesame seeds to grind. If you don't have sesame seeds like me, put them on a kitchen towel and chop them with a knife. Then the sesame seeds don't splash in all directions and are chopped neatly.
STEP 5/8
Add chopped walnuts and sesame seeds and add honey and mix well. You can use grain syrup or starch syrup other than honey.
STEP 6/8
Now, it's time to grill garaetteok! You can bake it long like the picture.
STEP 7/8
You can cut it into small pieces like me and bake it. I grilled it on the grill. You can bake it using a frying pan or oven. It's chewy. It's grilled deliciously.
STEP 8/8
If you sprinkle deliciously baked garaetteok with a sauce mixed with walnut and honey, delicious and savory walnut garae rice cake is completed.
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