STEP 1/5
Put 2 cups of water and 4 tablespoons of black tea leaves in a pot and bring to a boil, reduce the heat and simmer for about 5 minutes.The thicker the broth, the better.Tea bag tea is also available instead of black tea leaves. Make 5 to 6 tea bags and use them.
STEP 2/5
Strain the tea water out through a sieve and pour out only clear water.
STEP 3/5
Pour the filtered tea water into a pot, pour 1.5 cups of sugar, and boil it over medium heat without stirring, reducing the heat and simmering for about 10 to 15 minutes more.Never stir! If you stir it, crystals form later and become hard. Be careful because it gets hard even if you boil it for too long. About 10 minutes from the boiling point is appropriate.
STEP 4/5
Pour the tea syrup into the sterilized bottle and store it. It's quite sweet, so you can keep it for more than 2 weeks if you keep it in the refrigerator.
STEP 5/5
Making Black Tea Latte: Heat 1 cup of milk in a skillet. Pour the tea syrup (2 tablespoons) into the cup. (Please leave some warm milk.) I'll foam the warm milk with mul-shi-.. If you put it on top, it's okay
Measure with a rice spoon and a paper cup (200ml). If you add sugar to black tea water and stir it when it is cut off, it will become hard, so be careful.