Spicy stir-fried squid udon
Today, I cooked squid deliciously. Normally, people eat stir-fried squid with noodles But if you put in udon noodles instead of noodles, it's better to chew It looks spicy, but it's not that spicy when you eat it. You can eat it with the kids
2 serving
Within 30 minutes
박꽃나래
Ingredients
  • Squid
    1ea
  • onion
    1/4ea
  • leek
    1/2piece
  • Carrot
    1/3ea
  • Green pepper
    1ea
  • Red pepper
    1ea
  • red pepper paste
    1T
  • Red pepper powder
    1T
  • crushed garlic
    1T
  • Sesame oil
    1T
  • Sugar
    1t
  • Soy sauce
    1t
  • Cheongju
    1t
  • ground pepper
    little
  • Salt
    little
Cooking Steps
STEP 1/8
Chop the onions and cut the carrots into cubesPrepare green onions and green and red peppers diagonally
STEP 2/8
Remove the intestines of the squid and use a kitchen towel to remove the skin from the squid~If you use a kitchen towel, it's easy to removeDivide your legs into three piecesMake a cut inside the body and cut it into bite-size pieces
STEP 3/8
Make the sauce (1T red pepper paste, 1T red pepper powder, 1T minced garlic, 1T sesame oil, 1t sugar, 1t soy sauce, 1t cheongju, 1t pepper, a little bit of salt) and measure the cut squid for a while
STEP 4/8
While marinating the squid, blanch the chubby udon noodles in boiling water
STEP 5/8
Put oil on a heated frying pan and stir-fry squid over high heat
STEP 6/8
After slightly frying the squid, add the cut vegetables and stir-fry them over high heat
STEP 7/8
When the vegetables and squid are all cooked, put the blanched udon noodles and stir-fry them
STEP 8/8
Put it nicely in a bowl and decorate it with green and red peppers.
Cooking review
5.00
score
  • 966*****
    score
    The sauce is delicious!!! I put in Vienna, too
    2020-09-05 20:49
  • yh1*******
    score
    I liked it because it wasn't hardIt was delicious. ^^
    2017-06-04 15:36
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