Chinese Quince Tea
Quince is effective in preventing the rise of blood sugar and also inhibits the activity of bacteria to prevent decay
0 serving
Within 0 minutes
한결이
Ingredients
  • quince
  • Sugar
Cooking Steps
STEP 1/9
Wash quince cleanly.
STEP 2/9
Wipe the water with a handkerchief or gauze. If there is water in quince, it smells like miscellaneous things. Don't forget.
STEP 3/9
You can cut quince into half-moon shapes. You can chop it into thinly. It's easy if you cut it like a radish salad.
STEP 4/9
Remove the seeds from the inside.
STEP 5/9
It's easier to cut the cut quince upside down.
Please chop it up
STEP 6/9
Sugar and quince.Take turns filling in the 1:1 ratio.
STEP 7/9
Put sugar and quince on top of layer and fill the bottle with sugar and quince.
STEP 8/9
Please seal it well so that there are no bugs in it. After sealing, let it ripen for about a month.
STEP 9/9
You can scoop two spoons with a large spoon and pour hot water.
After about two months, the quince begins to evaporate, and you can filter out the undiluted solution separately and refrigerate it. It's better for your bronchial tubes if you cut some ginger here.
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