Purple sweet potato cloud rice cake
It is a purple sweet potato cloud rice cake with chewy and savory black sesame junk.
6 serving
Within 90 minutes
한결이
Ingredients
  • Sticky rice
    600g
  • Sweet potato filling
    670g
  • Purple sweet potato powder
    5g
  • black beans
    70g
  • Sugar
    30g
Cooking Steps
STEP 1/7
Mix the glutinous rice flour with purple sweet potato powder.
STEP 2/7
Mix as if flowing by hand.
STEP 3/7
Mix the sugar. Then mix the frosting and add 1/2T of water to mix.
STEP 4/7
Steam in a steaming pot for 20 minutes.
STEP 5/7
Steam it for 20 minutes and add the sweet potato sediment. And then steam it for another 5 minutes.
STEP 6/7
Take it off well and rub it well so that the color is cut evenly. Apply grape seed oil to the vinyl. That way, oxidation is slow.
STEP 7/7
Put plastic on the mold, coat it with junk, and put it in the mold. You have to twist it into a zigzag and put it in like a twisted pillow. Shape in mold and cut.
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