Making Choco Pie at home

10K Recipe

Since it's vacation, we talked about chocolate pie with the kids, so we decided to make chocolate pie at night. I made it less sweet than the chocolate pie in the market

0 serving

Within 0 minutes

한결이

Ingredients

Butter

140
whipped cream

70
Sugar

80
Eggs

3ea
Soft flour

150
cocoa

30

Cooking Steps: STEP 1/13

Beat in butter gently. I have to hurry up and go to sleep It's in the microwave.

STEP 2/13

Add sugar and mix. Until the two of you mix well

STEP 3/13

Add eggs one at a time and mix them well

STEP 4/13

Mix the flour and cocoa powder well until the powder is not visible.

STEP 5/13

When it's all mixed, mix it together in the previous egg mixture.

STEP 6/13

Put it in the piping bag.

STEP 7/13

Squeeze into a cookie pan about 5 centimeters in size and bake in a preheated 190-degree oven for about 8 minutes. If you don't like the size, think of regular choco pie and squeeze only half of it? It swells up when you go into the oven, so always squeeze half of the actual size

STEP 8/13

Bake at 190 degrees for 8 minutes.

STEP 9/13

I'm making whipped cream. About 100 whipping cream and 10 percent of the sugar is needed. If you want it less sweet, you can stir it with your hands, but it's faster if you use a machine like me. Lift it up with a spoon and stir it so that it doesn't fall off

STEP 10/13

Turn the baked cookies upside down and squeeze the whipped cream, fill it with whipped cream, and cover it again

STEP 11/13

Dissolve the coating chocolate in a medium bath and coat the cookies. When the front is hardened, coat the back as well.

STEP 12/13

It drips a little when you coat it, so even if the shape isn't good, you'll learn it after applying it a few times. Apply it on the top first and let the side run down, so the back side will make it look prettier.

STEP 13/13

I'm done making it at the Choco Pie place

Don't use piping bag vinyl, use a washable piping bag. You can leave it and use it.

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