Making cabbage greens
Cabbage greens seasoned with yellow cabbage
0 serving
Within 0 minutes
과일짱
Ingredients
  • Cabbage
    1pack
  • Carrot
    little
  • Salt
    1/2ts
  • Sesame oil
    1
  • Garlic
    1
  • sesame salt
    1
Cooking Steps
STEP 1/8
Cut the top of the cabbage
STEP 2/8
You can take off the leaves one by one, pick up a few, and brush them off like cutting them with a knife..
STEP 3/8
You can put it on a cutting board and cut it into bite-size pieces.. If you cut it straight like you cut it with a knife, it looks bad It's good to put the water to blanch cabbages and prepare the rest of the ingredients
STEP 4/8
You can just season the blanched cabbage, but for the color.. Carrots are also healthy vegetables, so I cut carrots and prepared them I don't have to put it in
STEP 5/8
While chopping carrots, the water boiled Add a little salt and blanch the cabbage
STEP 6/8
You can't blanch the cabbage for too long When the stiffness of the cabbage disappears, take it out and put it in cold water
STEP 7/8
Put it on a sieve and drain it
STEP 8/8
In a wide bowl... Put garlic, salt, sesame oil, sesame salt, and carrots and mix them together. It's easy
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