Making sweet baby choux
Today, I'm going to forget my worries for a moment with this cute and sweet shoe. It's a shoe I made with my daughter last week. They couldn't leave the oven because they were amazed by the swelling. I was thinking of adding custard cream, but there was whipped cream that was about to expire, so I filled it all with whipped cream. I think I like whipped cream because it tastes cleaner and lighter than custard cream. Actually, it's cumbersome to make custard cream Sweet baby choux that captivated all of my family's tastes. Let me introduce you to them.
0 serving
Within 0 minutes
서현마미
Ingredients
  • Water
    200cc
  • Salt
    1g
  • Butter
    90g
  • Gravity powder
    120g
  • egg
    200g
  • whipped cream
    300g
  • a faraway party
    30g
Cooking Steps
STEP 1/7
Bring water, salt and butter to a boil over medium heat. Remove from heat when butter melts and bubbles boil.
STEP 2/7
Add the powder at once and mix in a circle with a wooden spatula. When lumps together and becomes persistent, bring back to heat, stirring constantly, blowing away moisture for a few seconds. You have to work quickly so that it doesn't stick to the floor.
STEP 3/7
Turn off the heat and mix vigorously with a wooden spatula, dividing the beaten eggs little by little. When you lift the dough with a spatula, it doesn't flow and if it looks like a triangle, it's in the right condition. (I think it's a little thick dough.)
STEP 4/7
Place the dough in a piping bag with a round pod and squeeze it into the desired size in a baking pan. Fill the pan with water and wet the whole dough or spray it with water to coat the dough evenly.
STEP 5/7
Press lightly on the pointy part of the top with wet hands to trim the shape. If the pan is filled with water, tilt it and drain it. Put it in a preheated oven at 185 and bake it for about 25 minutes. If you open the oven door in the middle, cold air can enter and sugar can go out. So even if you're curious, don't open the oven door until it's done
STEP 6/7
Place the finished choux on a cooling net and let it cool completely. I cut the shoe in half. I'm going to fill that empty spot with cream. Lulu~
STEP 7/7
Add sugar to the whipped cream and stir to form a solid foam. If you stir it for too long, the cream will get dry, so just whip it to the point where it looks soft (90%). Make a small hole in the bottom of the shoe and fill it with cream.
Put our wheat on a sieve three times and prepare it. Leave the eggs at room temperature in advance to cool off.
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