Jeyuk bokkeum
Pork front leg meat is less fat, so it is a good part to use when making stir-fried spicy pork or bulgogi. Spicy and sweet fried rice! It's stir-fried pork.
4 serving
Within 60 minutes
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Ingredients
  • the front legs of pork
    790g
  • oyster mushroom
    280g
  • leek
    2piece
  • Sesame
    little
  • Cooking oil
    1TS
  • Kiwi
    1ea
  • apple
    1/3ea
  • red pepper paste
    2TS
  • Red pepper powder
    1TS
  • thick soy sauce
    3TS
  • plum extract
    2TS
  • cooking wine
    2TS
  • Oligosaccharide
    1.5TS
  • crushed garlic
    1TS
Cooking Steps
STEP 1/6
After peeling and washing the green onions, slice them sideways, blanch the oyster mushrooms slightly in boiling water, rinse them in cold water, and tear them into bite-sized pieces.
STEP 2/6
Cut pork forelegs into bite-size pieces.
STEP 3/6
Wash the bran and apple in running water, peel them, and grind them in a blender.
STEP 4/6
Add red pepper paste, red pepper powder, dark soy sauce, plum juice, cooking wine, oligosaccharide, and minced garlic and mix them evenly.
STEP 5/6
Put the green onions, pork, and oyster mushrooms in a bowl and mix them with the sauce and let them ripen for about 30 minutes.
STEP 6/6
Grease a heated frying pan with cooking oil and stir-fry the marinated meat.
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