Grilled shiitake mushroom
Grilled shiitake mushrooms, which are good for side dishes or serving guests
0 serving
Within 0 minutes
한결이
Ingredients
  • dried shiitake mushroom
    10ea
  • red pepper paste
    2T
  • Seasoned soy sauce
    1T
  • Starch syrup
    1T
  • sesame salt
    1T
Cooking Steps
STEP 1/7
Mix all the marinade (2T red pepper paste, 1T soy sauce, 1T starch syrup, 1T sesame salt)
STEP 2/7
Please remove the back of the lid even if it's soaked. Wash well and drain.
STEP 3/7
Three of them were grilled back and forth, and the rest were shredded and grilled back and forth
STEP 4/7
If you grill shiitake mushrooms back and forth, the seasoning doesn't flow down well
STEP 5/7
It's pretty much stuck together, so don't worry
STEP 6/7
Add the sauce and put it in the shiitake mushrooms, which are baked back and forth, and mix well to cut the sauce
STEP 7/7
When it's enough, you can put it on a plate
Don't throw away the tip of shiitake and use it to make soy sauce or broth.
Cooking review
5.00
score
  • ahn****
    score
    Thank you~~^^ Thanks to the recipe, I enjoyed the mushroom that suddenly appeared.
    2019-06-26 21:40
  • 803*****
    score
    I looked at the recipe and ate it deliciously as a late night snack ^^
    2015-08-11 21:45
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