a lotus root pancake made with a grain of lotus root pancake
Jeon made from healthy lotus roots
0 serving
Within 0 minutes
최윤미
Ingredients
  • lotus root
    300g
  • Scallions
    1handful
  • Eggs
    2ea
  • pan frying powder
    1/2cup
  • Salt
    little
Cooking Steps
STEP 1/6
Wash the skin well and cut the lotus root into pieces, add enough water to soak, drop a drop or two of vinegar, and blanch it until it starts to boil,
STEP 2/6
Wash the blanched lotus root with cold water and grind it. Whether it's finely ground or grated, you can do as you like. I ground it finely so that it doesn't feel like a lotus root
STEP 3/6
Add eggs and pancake mix. A little pancake mix gives a more chewy and deeper taste. It'll shape the pancake, right?
STEP 4/6
I added a little salt and chopped chives and mixed them well. If you want a spicy taste, you can chop and add Cheongyang red pepper I only put in green onions because I'm going to feed them. You can chop up the mushrooms.
STEP 5/6
Put a lot of oil and fry it
STEP 6/6
It's well-fried, right?
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