Making japchae that's like licorice in a pharmacy that's disappo
There aren't many people who don't like japchae, regardless of whether they're children, adults, men and women, right? Let's introduce the herb-like japchae of the pharmacy, which is disappointing if you fall into the table setting.
2 serving
Within 30 minutes
최윤미
Ingredients
  • Cellophane noodles
    150g
  • Pork
    100g
  • Shiitake mushroom
    2ea
  • onion
    1/2ea
  • hochuchu
    50g
  • sesame salt
    2TS
  • Sesame oil
    2TS
  • crushed garlic
    1ts
  • Salt
    little
  • ground pepper
    little
  • Soy sauce
    1ts
  • Soy sauce
    2.5TS
  • Sugar
    2TS
  • Broth
    1/3cup
  • crushed garlic
    1TS
  • Cooking oil
    1TS
Cooking Steps
STEP 1/4
Cut all ingredients into similar lengths and thicknesses and soak the glass noodles for more than 3 hours.
STEP 2/4
Grease a preheated pan and stir-fry garlic over low heat, then stir-fry shiitake mushrooms, pork, and soy sauce again. When the meat is cooked, stir-fry the sliced onions together.
STEP 3/4
Put the stir-fried ingredients on a plate, add the seasoning, and stir-fry the soaked glass noodles. You can cook it with the lid on for a very short time. You can stir and cook until the noodles are done. Stir the glass noodles to prevent them from sticking to the floor.
STEP 4/4
When the glass noodles are cooked chewy, add the stir-fried ingredients and chives, stir-fry them until the ingredients match well, and finish with sesame oil and sesame salt. Add plenty of pepper, please.
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