Kahlua chocolate cupcake
Making a fragrant and delicious Kahlua Choco Cupcake!
3 serving
Within 60 minutes
작은바의주인
Ingredients
  • Butter
    70g
  • Sugar
    70g
  • Eggs
    1ea
  • Soft flour
    65g
  • Dark chocolate
    50g
  • cocoa powder
    10g
  • Baking powder
    4g
  • Salt
    1little
  • Milk
    15g
  • Kahlua
    4g
  • Butter
    50g
  • Sugar powder
    100g
  • Kahlua
    3g
  • Milk
    8g
Cooking Steps
STEP 1/5
Cream the soft butter (70g) at room temperature, add sugar (70g) to the creamy butter until the sugar grunts more frequently, divide an egg 2-3 times, add the pre-melted dark chocolate (50g), and mix the sifted powder (65g, cocoa powder 10g, baking powder 4g, salt) into a spatula.
STEP 2/5
When the powders are mixed, place parchment paper on a muffin mold, put about 70-80% of the dough, and bake it in a preheated 180-degree oven for 20-25 minutes.
STEP 3/5
Make frosting while muffins cool Put it at room temperature and mix it with soft butter (50g) and sugar powder (100g) and add 3g of Judy Kahlua and 8g of fruit milk to adjust the concentration.
STEP 4/5
You can put it on the cold muffin.
STEP 5/5
Kahlua muffin that looks cool even if you just put it on
When adding soft flour, if you knead it too much or mix it too much, gluten is formed, but the muffin becomes chewy, so it is important to mix it as quickly as possible.
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