Tomato tuna pasta
I'd like to introduce you to tomato tuna pasta that you can easily make without any special ingredients.
1 serving
Within 15 minutes
윤
Ingredients
  • If it's pasta
    1serving
  • cherry tomato
    8~10ea
  • Canned cubed tuna
    10ea
  • Paprika
    little
  • onion
    little
  • Salt
    little
  • White wine
    1~2TS
Cooking Steps
STEP 1/4
Boil 10g of salt in 1 liter of water, spread the pasta noodles, and boil for 7 to 9 minutes.
STEP 2/4
Stir-fry 1 tablespoon of minced garlic first. When it starts to smell, stir-fry sliced onions and cherry tomatoes, turn it to medium heat, add 1 to 2 tablespoons of white wine, and when the tomatoes become mushy, add tuna and sliced paprika and stir-fry.
STEP 3/4
Transfer the boiled noodles to a frying pan and stir-fry. And at this time.. Don't stir-fry the noodles right away.. After 20 to 30 seconds, stir-fry it. The noodles were slightly dryWhen it's stir-fried, it absorbs the sauce and the noodles taste better.
STEP 4/4
When the noodles are mixed with the ingredients.. Add one ladle of pasta boiled water and stir-fry over high heat. To wrap up.. If you add more olive oil and stir-fry it, it looks like the noodles are coated with gloss. If it's bland, season it with salt!
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