How to make chestnut bread more delicious than bakery
Let's make chestnut bread that tastes better than the bakery.
2 serving
Within 999 minutes
민쿡스
Ingredients
  • Strong flour
    260g
  • Soft flour
    50g
  • Instant Dryist
    5g
  • Sugar
    35g
  • Salt
    5g
  • Milk
    70ml
  • Water
    70ml
  • egg
    1ea
  • Butter
    20g
  • Pearl sugar
    1/2cup
  • an almond slice
    1cup
  • Milk
    1.5TS
  • canned chestnut
    1ea
Cooking Steps
STEP 1/13
Sift the powder in a kneader and put it in. When making hand kneading, put the powder down into a sieve and mix it with salt, sugar, and yeast so that they do not touch each other.
STEP 2/13
Add lukewarm water, milk, and eggs and start kneading.
STEP 3/13
Cover the finished dough with plastic and ferment it for about 40 minutes in a warm place.
STEP 4/13
The dough that is twice as swollen is kneaded to remove the gas.
STEP 5/13
Put them together and cover them with plastic, and let them ferment for 15 to 20 minutes.
STEP 6/13
After the intermediate fermentation, push the dough with a rolling pin to make it flat.
STEP 7/13
Cut the canned chestnuts into appropriate sizes.
STEP 8/13
Place evenly on top of the dough and roll it.
STEP 9/13
Pinch the finish so that it doesn't burst.
STEP 10/13
Spread the butter evenly on the bread mold.
STEP 11/13
Put the dough into the mold and press it hard so that it is not too strong. And then do the second fermentation for about 30 minutes.
STEP 12/13
After about 20 minutes, put milk on the top and sprinkle the pearl sugar and almond slice evenly and continue with the second fermentation.
STEP 13/13
Bake in an oven preheated to 180 degrees for 30 minutes.
Put the powder in a sieve a couple of times, and put the eggs and butter at room temperature. I use lukewarm water.
Cooking review
5.00
score
  • 392*****
    score
    It's really good. I added more chestnuts. It was a bit hard because it wasn't fermented enough The second time I did it, it went well!
    2023-07-09 18:31
  • 329*****
    score
    Thanks to you, I enjoyed the bread with chestnuts. I thought I put in a lot, but there's not much But thanks to you, I made the best bread ever
    2023-04-02 01:31
  • 507*****
    score
    It's my first time trying bread, but I think the shape came out well (Laughing My oven is 180 degrees for 30 minutes, so I lowered it to 170 degrees, and it looks like nuts are burnt, but the shape looks good My mom likes chestnut bread, so I made it for her, but I think it's a bit dry. I need to increase the fermentation time
    2023-02-24 08:24
  • 953*****
    score
    The recipe is amazing~~ It's so good. Thank you
    2021-10-17 16:35
  • 614*****
    score
    Wow, this is really awesome. I thought it was hard to make bread every time This is a successI put sweet potatoes and walnuts instead of chestnuts. It was delicious Fermentation is important- It's chewy outside and soft inside. - It's a bread you buy Thank you so much for the precious recipeI want to make regular bread with this. Thank you Seriously!
    2020-10-04 10:00
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