First, I'm going to mash the tofu to remove the moisture. Put tofu on the cutting board, crush it with the back of a knife, wrap it in a cloth, and remove as much moisture as possible.

I used 1/2 of 300 grams of tofu ~ After removing moisture, it became 106 grams.

Now I'm going to trim the vegetables for the dough. Chop the onions and cabbages and prepare.

It's not included in the picture, but please cut 2 pieces of baking, which is about the length of your thumb index finger, into appropriate sizes

Beat 2 eggs in a bowl. Add flour and baking powder and mix well with chopsticks.

Cut cabbage, onion, bacon! Add crushed tofu and a small amount of salt and mix well with egg mixture. Add only a small amount of salt because the sauce served later is salty enough. As you can see, there's no soup in the batter! It's not a flowing concentration. It's a texture where the vegetables are stuck together. There's bacon in the batter, so won't it be undercooked?If you think so! You can add bacon after blanching it in advance. I used it right away without blanching it. Baking powder is added to make it a little swollen and soft. Today's recipe is basically tofu, so it doesn't have a lot of flour, so if you don't have it, you can skip it.

Grease the preheated frying pan. Put the dough in a round shape on the frying pan

Spread 5 slices of bacon that are long when you spread your thumb index finger and place them on the dough.

When one side is cooked, turn it upside down and cook it

Place the bacon side up and spread plenty of okonomiyaki sauce.

Sprinkle mayonnaise first

If you spray a lot of katsuobushi, it's done. Katsuobushi is also used as a topping like this, and it is divided into products that come out to make soup. Keep that in mind. ^.^

Tofu okonomiyaki is done