Making Prime Rib Eye Steak with Baked Potato
Korean beef sirloin steak made of Korean beef that is good for the body and digestible. It's a special day.. or make a menu for the end of the year~^^^
1 serving
Within 60 minutes
김영미
Ingredients
  • sirloin steak
    300g
  • onion
    1/2ea
  • King oyster mushroom
    1ea
  • Potato
    2ea
  • olive oil
    1TS
  • Salt
    little
  • ground pepper
    little
  • crushed garlic
    0.5TS
  • peperoncino
    3ea
  • Steak sauce
    1/2cup
  • Ketchup
    1TS
  • Sugar
    1TS
  • lemon juice
    1TS
  • White wine
    1/2cup
Cooking Steps
STEP 1/6
First, season Korean beef sirloin (300g) with olive oil, salt, and pepper (a little bit)
STEP 2/6
Then, wash the potatoes thoroughly, wrap them in foil, bake them in the oven for about 20 to 30 minutes, take them out, and cut them into the shape of a cross. The picture above is after baking^^ If you don't have an oven, you can boil potatoes or sweet potatoes and peel them and mash them
STEP 3/6
Chop the mushrooms and onions into bite-size pieces. It would be good to prepare other vegetables such as broccoli and bell pepper
STEP 4/6
Steak sauce is... I just enjoy making it simple without any special seasoning, but first, I put olive oil in a pot and stir-fry minced garlic (0. Pepperoncino minced garlic (3 pieces).. Combine steak sauce (1/2 cup) + ketchup (+ lemon juice (+ 1/2 cup white wine) and boil for about 1 minute. Pepperoncino is an Italian pepper that has a spicy taste. If you don't have it, you don't have to put it in^^ You can buy it on the imported food site when you search on the Internet. If you don't have white wine, you can buy soju or wine
STEP 5/6
Grill the sirloin, mushrooms, and onions on a grill or pan until golden brown, and put them on a plate... Put the steak sauce on top of it,
STEP 6/6
Serve with oven-baked baked potatoes and you're done!!! When you eat it, it's better if you put mayonnaise on the cross-shaped potato and sprinkle parsley powder
** Measure with a rice spoon and a paper cup.
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