Grilled deodeok that captivates the taste with its scent and tas
Deodeok is said to restore your appetite because of its good scent and taste. The bitter taste of essence is due to the ingredient saponin. Saponin is said to be good for blood circulation, rejuvenation, and phlegm relief.
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Ingredients
  • Deodeok
    650g
  • Sesame leaf
    7piece
  • Sesame
    little
  • Cooking oil
    little
  • red pepper paste
    4TS
  • thick soy sauce
    2TS
  • Oligosaccharide
    2TS
  • crushed garlic
    1TS
  • leek
    1TS
  • Sesame oil
    1TS
Cooking Steps
STEP 1/7
Wash deodeok in running water and soak it in warm water for a while before removing it. Deodeok is a healthy ingredient, but it is inconvenient to remove the skin of deodeok because it has essence on it. However, if you remove the skin after washing the deodeok and soak it in warm water for a while, the essence does not get on your hands and the skin can be easily removed.
STEP 2/7
After removing the skin, pat the deodeok gently with a bat. When I ate deodeok raw while removing the skin of deodeok, it tasted sweeter than bitter.
STEP 3/7
Add red pepper paste, dark soy sauce, oligosaccharide, minced garlic, minced green onions, and sesame oil and mix them evenly.
STEP 4/7
Put deodeok in a bowl and put it evenly on deodeok until the sauce gets soaked.
STEP 5/7
Grease a heated frying pan with cooking oil and cook the marinated deodeok on both sides until golden brown. You can also spread oil paper on a heated frying pan and grill deodeok with sauce.
STEP 6/7
Wash perilla leaves in running water, remove moisture, slice, and spread them on a plate.
STEP 7/7
Place 6 pieces of grilled deodeok and sprinkle sesame seeds with garnish.
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