Making Sand Cookies
It's not sweet but savory mulberry jam, so the cookies are more savory. It's a sandwich, so it takes one more time, but the person who eats it doubles the joy. Cookies that are good to make with various jam or filling. I'll introduce them to you.
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서현마미
Ingredients
  • Butter
    80g
  • Sugar powder
    70g
  • egg
    40g
  • Gravity powder
    110g
  • almond powder
    15g
  • Salt
    1g
  • egg
    little
  • Mulberry
    suitably
Cooking Steps
STEP 1/6
Place at room temperature and gently dissolve the softened butter; add sugar powder and salt and mix well. I made a mixture of sugar powder and brown sugar. Then the color of the cookie got darker Beat in eggs evenly, dividing in two.
STEP 2/6
Add the sifted powder and mix as if cutting with a rubber spatula. Just mix it until you can't see the powder. Make a lump and put it in a plastic bag and leave it in the refrigerator for more than 30 minutes.
STEP 3/6
Roll out the rest of the dough with a rolling pin and shape it using a cookie cutter.
STEP 4/6
Place a little mulberry jam on the dough and thinly spread egg whites on the edges. Place another dough on top and cover well, then stick it in shape with a fork.
STEP 5/6
I made it into two shapes. Place the dough in a pan and bake in an oven preheated to 180 for about 12 minutes.
STEP 6/6
You have to cook it until the edges are golden. It looks like a small flower.
Place butter and eggs at room temperature in advance to cool off. Mix the sugar powder and salt and place them in a sieve once. Mix almond flour and our wheat flour and sift them down 3 times.
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