It's full of savory taste. Seafood rice gratin
It's also good to use cold rice. It's full of cheese, so it's savory, and it's delicious with rice and seafood.
1 serving
Within 30 minutes
카푸치노
Ingredients
  • Squid legs
    1ea
  • Cocktail shrimp
    8ea
  • pepper
    2TS
  • Carrot
    1TS
  • chopped onion
    1TS
  • white rice
    1bowl
  • Cheongju
    2ts
  • mozzarella cheese
    suitably
  • parsley powder
    little
  • Salt
    little
  • ground pepper
    little
Cooking Steps
STEP 1/5
Chop the squid legs into small pieces.
STEP 2/5
Prepare the cocktail shrimp and chop the green bell pepper, sugar, and root onions.
STEP 3/5
Place rice wine in squid, cocktail shrimp, and butter in pan.
STEP 4/5
Add vegetables and stir-fry slightly, then mix with squid legs and cocktail shrimp. Add a little salt and pepper and mix. Add cold rice and stir-fry it. If it's bland, season it with salt
STEP 5/5
Put the seafood fried rice in the gratin bowl, add a lot of mozzarella cheese, sprinkle parsley powder, and bake in the oven for 9-10 minutes.
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