Sweet rice flour potato, tofu kimchi pancake
Crispy-cooked glutinous rice tofu kimchi pancake~ It is a good side dish, snack for children, and side dish for adults~!
0 serving
Within 0 minutes
쿡라이프
Ingredients
  • Kimchi
    5piece
  • Tofu
    1/3piece
  • Potato
    1/3ea
  • Young squash
    1piece
  • onion
    1/4ea
  • leek
    1ea
  • Eggs
    1ea
  • glutinous rice flour
    5TS
  • pan frying powder
    2TS
  • Kimchi
    3TS
  • Water
    2TS
Cooking Steps
STEP 1/6
Don't squeeze the water out of the tofu, please. Finely chop the potatoes, zucchinis, and onions, and slice the green onions sideways.
STEP 2/6
I also eat kimchi and cut it.
STEP 3/6
Mash the tofu into a bowl of kimchi, mix 1 egg, 5 tablespoons of glutinous rice flour, 2 tablespoons of pancake powder, 3 tablespoons of kimchi soup, and 2 tablespoons of water.
STEP 4/6
Put the vegetables in here and mix them.
STEP 5/6
Place the dough in a heated pan and cook over medium-low heat to crisp.
STEP 6/6
It's hard to flip because it's sticky rice. You can turn the plate over, or fry it in bite-sized pieces to match the size of the spatula. Turn it over, press the dough with a fritter tender, spread it thin, and cook it one more time.
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