For a light taste, sift a can of canned tuna or press down with a kitchen towel to remove the fat.

Wash lettuce and tomatoes thoroughly to serve as ingredients for sandwiches and drain. Tear lettuce into large pieces by hand and slice tomatoes into 0.5 to 0.8 thicknesses. It's delicious if you add cheese in addition to lettuce and tomatoes.

Prepare 1 boiled egg, 1 pickle, 1/4 onion, 1/2 handful of blanched broccoli, etc. in a bowl. If you want to make the color pretty, you can add paprika or carrots.

Add the ungreased tuna and 2 tablespoons of pickle cream mayo sauce to the prepared ingredients and mix well.

Don't add too much mayonnaise and mix it like you're coating the ingredients. If there's too much mayonnaise in it, it's greasy.^^ You can mix tuna salad with crackers or as a side dish for children, or you can put it in a sandwich.

Thinly spread mayonnaise or butter on the inside of bread, baguette or sandwich bread. It prevents moisture absorption from vegetables, preventing bread from getting soggy!

Spread butter or mayonnaise on the bread, lay a few layers of lettuce and top with tomatoes.

Lastly, add a lot of tuna sandwich and cover it with bread!

After you cover the bread, slightly! Press it gently! You can wrap it with plastic wrap, paper foil, or parchment paper.