Add salt to the non-glutinous rice flour and put it down once and knead it until it doesn't break when you hold it by hand. (The dough is a little bit tougher than when you make a rice cake.)^^) If you want something sweeter, knead it with sugar.

Pour water into a steamer and bring to a boil over high heat.

When the water boils up, put a wet cloth on the steamer's middle frame and steam the prepared rice powder for 15 to 20 minutes.

Put it in a plastic bag and knead it well so that it becomes sticky when it is hot. Divide the dough into four pieces and put the white dough in a plastic bag so that it does not dry.

Spread the plastic on a flat surface and apply a bit of oil, and mix the rest of the white dough with matcha powder and white lotus vinegar powder

Please take off the white dough and make it long, and make the matcha dough the same length as the white dough.

Twist the two into a twist shape, cut them into appropriate sizes, and bend the front like a cane You can make the white lotus root stick slice as well. Apply sesame oil to the finished cane slice.

I'm done making cane slices/rice cakes on my own!