Korean side dish radish salad
Radish salad is a simple side dish that everyone cooks well
2 serving
Within 15 minutes
봉자바리
Ingredients
  • Radish
    2handful
  • Red pepper powder
    1T
  • crushed garlic
    1ts
  • Sugar
    1/2T
  • Sesame oil
    1ts
  • Salt
    little
  • sesame salt
    little
Cooking Steps
STEP 1/3
Shred radish into about 5 centimeters long.
STEP 2/3
Put 1T of red pepper powder in 2 handfuls of shredded radish and dye it.
STEP 3/3
Add 1ts of minced garlic, 1/2T of sugar, 1ts of sesame oil, a little salt, and sesame salt and mix.
You can season it with all the seasoning, but if you add red pepper powder first and season it, the color is finer and the red pepper powder does not play separately.
Cooking review
5.00
score
  • fun******
    score
    It was easier than I thought. Okay
    2017-06-09 18:20
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