STEP 1/6
Let's make triangular rice balls now. If you have braised lotus roots, please chop them into small pieces and prepare them. If you don't have it, you need to season the rice with a little salt. Add chopped lotus root, perilla oil, and black sesame seeds to the sticky rice and mix gently.
STEP 2/6
Take a proper amount of rice and make it concave like making songpyeon, and add about 1ts of stir-fried kimchi. Wrap it well and make it round,
STEP 3/6
Make a triangle shape by pressing flatly with your palm. I added marinated quail eggs and it kept coming out, so it went into my mouth^^; If you put the dried seaweed on the triangular rice ball, it's done. It's simple without a recipe, isn't it