Smile! Triangular rice balls
It's a delicious rice ball that you can make simply with fried kimchi Maybe it's because it's a rice ball, but I can eat the spicy kimchi in it well. Even if the shape changes slightly, it seems to be a special food for children
0 serving
Within 0 minutes
서현마미
Ingredients
  • instant rice
    2bowl
  • Braised lotus roots
    3~4ea
  • perilla oil
    2ts
  • black sesame
    suitably
Cooking Steps
STEP 1/6
Let's make triangular rice balls now. If you have braised lotus roots, please chop them into small pieces and prepare them. If you don't have it, you need to season the rice with a little salt. Add chopped lotus root, perilla oil, and black sesame seeds to the sticky rice and mix gently.
STEP 2/6
Take a proper amount of rice and make it concave like making songpyeon, and add about 1ts of stir-fried kimchi. Wrap it well and make it round,
STEP 3/6
Make a triangle shape by pressing flatly with your palm. I added marinated quail eggs and it kept coming out, so it went into my mouth^^; If you put the dried seaweed on the triangular rice ball, it's done. It's simple without a recipe, isn't it
STEP 4/6
I did two bowls of rice, but I got eight I don't know who to put this on.. I guess my hands are small.
STEP 5/6
I put my expression on the rice balls with the leftover seaweed.
STEP 6/6
My daughter and niece The war of nerves was great because of this one thing^^; I should've made one more.I'm so sorry.
Cooking review
5.00
score
  • 567*****
    score
    I used it deliciously^^
    2019-07-01 13:35
  • han******
    score
    I put kimchi and rice in it and sesame oil poured in while frying it, and the rice didn't clump together, so I had a hard time in the morning^^ Still, I made it with ripe kimchi, and I got a text from the groom saying that I had a good breakfast.
    2017-06-07 13:44
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