Milk tea muffin made with black tea
Let me introduce you to a muffin made with a lot of black tea that I like.
2 serving
Within 60 minutes
니코로빈
Ingredients
  • Butter
    90g
  • Sugar
    100g
  • Eggs
    2piece
  • Soft flour
    120g
  • Baking powder
    5g
  • Milk
    55g
Cooking Steps
STEP 1/9
First, heat up the milk and add 3 grams of leaf tea until it cools down.
STEP 2/9
I think 1 gram of tea is too big, so I ground it in a blender and prepared it.
STEP 3/9
Put it at room temperature and put it in soft butter! Add sugar about 5 to 6 times and mix gently, beating eggs.
STEP 4/9
Add about 1/2 of the soft flour + baking powder, which has been sifted twice in advance, and mix lightly with a spatula standing up.
STEP 5/9
Place milk tea (sprayed leaves) and ground leaf tea in blender into batter, stand spatula and mix lightly.
STEP 6/9
Add all remaining flour (thin flour + baking powder) and mix thoroughly so that no raw powder is visible.
STEP 7/9
I used a piping bag.
STEP 8/9
Put the dough in a mold! Three or four times! Hit the floor.
STEP 9/9
It was baked in a 180-degree preheated oven for about 15 to 20 degrees. When the muffin is baked! Do not remove from mold immediately ~ let stand for a while then remove and cool completely.
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