STEP 1/14
Shiitake mushrooms and pumpkins.Chop the onion and carrot. I think it would be better if the shiitake was the same size as the vegetables
STEP 2/14
Put sesame oil on a heated pot
STEP 3/14
Add minced garlic ~
STEP 4/14
If you add garlic to sesame oil, it's dehydrated. Turn off the heat slightly and stir-fry well. Adjust the heat according to the pot. I think you can do it on the lowest heat
STEP 5/14
Prepare chopped vegetables
STEP 6/14
Add carrots and onions. Stir-fry it a little bit
STEP 7/14
Put in a bowl of rice. Please note that a bowl of rice will add more porridge
STEP 9/14
Add water. Add 300 first, stir well, and add 300 more later
STEP 10/14
It's easy to press and stick, so stir it well
STEP 11/14
When it gets lumpy, add shiitake mushrooms and pumpkins
STEP 12/14
When it boils, you season it with salt. A ton of salt makes the right amount of seasoning
STEP 13/14
Add sesame seeds at the end
STEP 14/14
Put it in a bowl at the end. You can put a little bit on top or put seaweed flakes. Doesn't it look delicious?