First, soak tteokbokki rice cake in water for 10 minutes if it's hard, slice fish cake into bite-size pieces, slice green onions sideways, and prepare ramen noodles

Mix all the ingredients for the sauce to make a spicy stir-fried rice cake sauce. ** The point of spicy stir-fried rice cake is! It's capsaicin sauce. You can buy it easily if you go to a large or large mart Even with a small amount, your mouth is burning^0^You can add about 1 tablespoon to this recipe, but if you can't eat something too spicy, you should add a small amount or not at all Please taste the sauce little by little^^^

It would be better to add anchovy kelp broth than plain water You can make it in advance and put it in the refrigerator according to the above method. When you cook tteokbokki, make broth in a pot and take it out... I think you can add the sauce and ingredients

In the pre-made anchovy kelp stock (5 to 6 cups).. Add the sauce and dissolve it, and when it boils, add the tteokbokki rice cake and boil it for 2 to 3 minutes (so that the sauce is cut on the rice cake)

Boil fish cake and ramen noodles,

When the ramen noodles are cooked, add the green onion and boil it. It's good to boil it until there's a bit of soup. When tteokbokki gets cold, the soup disappears... When it's hot and there's a lot of soup, finish it off

Apgujeong Fire Tteokbokki is done