Meeting of Kimchi, a best friend with delicious sweet potatoes~ Sweet potato kimchi cheese boat made with crunchy vegetables and savory cheese!
0 serving
Within 30 minutes
정민맘
Ingredients
sweet potato
2ea
Kimchi
1/2handful
pepper
1/4ea
onion
1/4ea
Milk
1cup
Cooking oil
0.5cup
mozzarella cheese
suitably
Cooking Steps
STEP 1/3
Clean the sweet potatoes and steam them in half. While the sweet potatoes are cooked, stir-fry finely chopped kimchi, green pepper, and onions in a heated pan covered with oil.
STEP 2/3
Dig the inside of steamed sweet potatoes carefully so that the skin doesn't rip. Mix the roasted kimchi and vegetables evenly with the dug sweet potatoes and adjust the toughness with milk.
STEP 3/3
Fill the sweet potato peel with the evenly mixed sweet potato filling. Put mozzarella cheese on the stuffed sweet potato and melt the cheese using an oven or microwave
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