The vegetables I prepared are 3 cheongyang peppers, 1 onion, a little carrot, 1 mini paprika, 1/2 green onion, and 1/5 green pumpkin.

Stir-fried vegetables and smoked duck are based on red pepper paste, 2 tablespoons of red pepper paste, 1 tablespoon of soy sauce, 1 tablespoon of plum syrup, 1 tablespoon of sugar, 1 tablespoon of oligosaccharide, and a little pepper.

After defrosting the frozen smoked duck, put it in a frying pan and bake it until it is golden brown.

Wipe the oil from the smoked duck with a kitchen towel..

Place the hot smoked duck on a plate for a while and stir-fry the chopped vegetables... When the vegetables are half-cooked, add smoked duck and stir-fry them, then add the prepared red pepper paste seasoning and stir-fry them again... Please turn the heat to medium. When I stir-fry it on high heat, it's not moist, so the seasoning is slightly dehydrated, and it feels a bit dry to mix it with noodles..

Stir-fry it, taste it, and if there is any seasoning that is lacking in your taste, adjust it with soy sauce or oligosaccharide. Lastly, if you sprinkle sesame seeds, it's over!!