Cream cheese scones
I looked for the easiest scone to make, and I made cream cheese scone to consume the cream cheese left in the fridge
2 serving
Within 60 minutes
작은바의주인
Ingredients
  • Butter
    40g
  • Cream cheese
    80g
  • Soft flour
    170g
  • almond powder
    55g
  • Baking powder
    5g
  • Sugar
    40g
  • Salt
    2g
  • Milk
    24g
  • Eggs
    1/2ea
Cooking Steps
STEP 1/3
Cut the butter and cream cheese into cubes, add soft flour, almond powder, baking powder, sugar and salt, make a shape with a sobor by hand, add half an egg and milk, and let it cool for 30 minutes
STEP 2/3
Sprinkle flour on the dough, fold it with a rolling pin, fold it three times, and put half an egg on it
STEP 3/3
Bake in a preheated 200 degree oven for 12 to 15 minutes while looking at the color of the top
Cooking review
5.00
score
  • 851*****
    score
    It's so savory and delicious. Thank you for the good recipe~~^^
    2020-04-15 13:28
  • 651*****
    score
    It's delicious. ^^
    2019-03-24 16:13
  • kui******
    score
    I made it so deliciously
    2018-10-22 22:27
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