For shrimp burger sauce, I mixed a little ketchup with tartar sauce to make it look like a saujeon island sauce...
Sauce Ingredients - 4 tablespoons of mayonnaise. a teaspoon of ketchup. a teaspoon of lemon juice. a teaspoon of minced pickles. A little white pepper (optional). [A little bit of chopped vegetables] Onions. Paprika, carrot, etc.) Onions when making sauce. Paprika. If you chop the carrot and mix it with the sauce, the color is pretty, and even children who don't eat vegetables can eat vegetables... When you make the sauce, you have to thoroughly wipe off the moisture in a kitchen towel to prevent the sauce from getting wet..

I fried it like Lotteria this time because there was oil left after frying it.. I'm worried about calories, but.. It's delicious to fry..^^ If it's not often, sometimes fried food is worth eating once in this cold day.. If you're not going to fry it, you can bake it lightly in an oven or frying pan (medium heat)...

I went to the mart to buy lettuce and tomatoes as ingredients for hamburgers, but they ran out of lettuce...So I bought some romaine lettuce and chicory, but after making hamburger.. I think the color is prettier than the lettuce..

I bought a morning bread and made a hamburger. Cut the morning bread in half and put mayonnaise on the bottom..

Place romaine lettuce on top of mayonnaise bread and top with shrimp patty.

I think it's good if you put mayonnaise between the prepared ingredients so that the ingredients don't get pushed away easily. Lastly, put the sauce on top and put it on top of the morning bread...