Tiramisu roll cake
It's a tiramisu roll cake that's great to eat when you want to go under the blanket and the wind is cold like these days
2 serving
Within 30 minutes
한결이
Ingredients
  • Eggs
    5ea
  • Eggs
    1ea
  • Sugar
    85g
  • Starch syrup
    12g
  • Soft flour
    66g
  • cocoa
    18g
  • Butter
    24g
  • Milk
    25g
  • Cream cheese
    150g
  • custard cream
    80g
  • whipped cream
    100g
  • Sugar
    75g
  • Water
    250g
  • Kahlua
    50g
Cooking Steps
STEP 1/12
Mix egg yolk with 5 eggs and add sugar and starch syrup Add some foam
STEP 2/12
Add cocoa and flour
STEP 3/12
Mix the butter and milk together, melt it, and mix it
STEP 4/12
Pour the foam little by little on the place where you used to raise the foam.
STEP 5/12
Add bubbles until the color is powdered
STEP 6/12
Add cocoa powder into the foam
STEP 7/12
Mix it a little bit, put sheet paper on the pan, and pour the batter
STEP 8/12
Bake the sheet at 180 degrees for 7 to 30 minutes
STEP 9/12
Add cream cheese and custard cream, add whipped cream until thick and mix together
STEP 10/12
Spread the cream cheese on the chocolate sheet
STEP 11/12
Draw 3 lines of bread so that it doesn't get cut
STEP 12/12
Roll it up At once
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