There are various sizes of cabbages, so I thought there would be a difference in the amount of cabbage, so I put it on the scale before cooking, and it weighed 600g You must think that I used a small cabbage wrapper

Cut the cabbages into bite-size pieces, add 3 spoons of salt, add 50ml of water, and mix them gently

Maybe because the indoor temperature of the apartment is high, I pickled it for about an hour..The kimchi was pickled

There is a time difference between pickling depending on the room temperature and season, so the best way is.. I've been pressing down on the cabbages lately..If it's bent well, you can say that it's pickled well..

The pickled cabbage is served on a sieve and drained.. If you think it's a bit salty.. You can soak it in water and drain it.. Actually, I put kimchi often, but it's hard to season it every time..Sometimes, it's a bit salty In that case, if you slightly soak it in water, the seasoning will be lost. There's a way to control the seasoning, so don't think it's too hard to pickle kimchi and try it. You can prepare other ingredients while the pickled cabbage is drained

Shake oysters gently in light salt water and drainTwo o'clock

You can prepare chives or small green onions as a supplementary ingredient

And Kimchi seasoning~ I used the kimchi seasoning that I made when I made kimchi recently.. If you're going to make kimchi sauce on purposely.. Pepper powder, anchovy milk, glutinous rice paste, garlic, ginger, pear juice, plum juice..Add this much seasoning and make kimchi seasoning.. The amount of ingredients depends on the amount of cabbage, but if it's about today's amount, I think you can adjust the concentration by adding 3 spoons of red pepper powder and 3 spoons of anchovy liquidYes, if you make it and have leftovers, you can use it for the next dish, so don't care about the amount, check what ingredients are in it, and make kimchi seasoning

Put pickled cabbage in a wide bowl, chopped green onion, and kimchi seasoning on top and mix

I'm going to eat cabbage fresh kimchi right now

When the cabbage and seasoning are mixed well, add the oysters and mix them gently

Well, even though I just mixed it gently, the oyster scent brushed the tip of my nose and it looked so delicious, so I took a bite while putting kimchi in it

These aren't side dishes that you leave behind
It's delicious when you mix it right away
It's good even if you add a drop of sesame oil if you like

Oyster cabbage kimchi is done