Nuclear bomb-like sauce made with pickled peppers
The Cheongyang red pepper sauce I will introduce you is made of pickled vegetables, so you just have to mix it with the seasoning.. It's so easy to make...
0 serving
Within 0 minutes
윤
Ingredients
  • leek
    1/2ea
  • crushed garlic
    1TS
  • Red pepper powder
    4TS
  • plum extract
    1TS
  • Starch syrup
    1TS
Cooking Steps
STEP 1/4
Don't make a lot at once.. When you don't have an appetite!! It's good if you make it little by little when you want something spicy
Cut the top of the 15 pickled peppers, cut them in half, and chop them into thick pieces... Don't shake off the seeds. Just use them all
STEP 2/4
Doesn't it look spicy just at it, right.. When you cut it, tears and runny nose.. I'm going to take them all out...
STEP 3/4
If you add a little bit of sesame oil or perilla oil right before you eat it, it has a savory scent, so it's even more delicious.
STEP 4/4
I heard that it will rain a lot from today until the weekend.. On rainy days, hot soup.. And don't you remember the spicy one.. If you have pickled peppers at home.. Today's dinner menu.. Try to make it tight...
Cooking review
5.00
score
  • 141*****
    score
    It's simple and delicious
    2017-06-06 13:41
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