Well, this is a tomato puree that you can easily see in the mart.. If you look at the mart product stand, there are many kinds of tomato hall and tomato puree tomato paste..What?

The reason why I prefer tomato puree is because it contains almost no other additives by grinding tomatoes as it is, so I can adjust the taste to my family's taste.. When you can't get tomatoes easily.. I think it's good to prepare a meal with the nutrition of tomatoes as it is. You can use the tomato spaghetti sauce sold on the market.. I prepared tomato puree today

Onions are always at home.. A few days ago, I prepared a little of the remaining color paprika after cooking Please feel free to prepare mushrooms and other vegetables in the refrigerator

And frozen shrimp.. You can replace this with squid, meat, ham, etc. If the ingredients are ready, let's start cooking

First, you have to boil the spaghetti noodles You can prepare other ingredients while the noodles are boiling. Spaghetti is good to boil with olive oil and a little salt, but I just used it without adding anything.

Stir-fry garlic and shrimp yapas in a pan or saucepan covered with olive oil

When the shrimp is cooked, put in tomato puree and I put in a cup.. It's okay if you put in more

Tomato puree contains almost no other additives, so you need to season it.. I think it's very good for people who eat low-salt foods. It makes sense that you can season it to your taste. I added a pinch of salt and a teaspoon of sugar..It's a little bland.. But I didn't want it to be salty, so I just ate it

In the meantime, the noodles were boiled and served on a sieve

Put spaghetti noodles on top of the sauce
Add paprika

So that all the ingredients go well together
If you mix it well, it's over
What do you think
It's easyWhat

When there's no suitable Chan
A meal made with ingredients in the refrigerator
Tomato shrimp spaghetti! Finished