Put the ingredients in a bowl.. Put in about two thirds of the water.. Please add or subtract water while kneading..

It's been a long time since I made dough.. My shoulder was a little sore, too..^^ Until the dough doesn't get on your hands and it's smooth.. Please make the dough..
When the dough is smooth.. Cover with sanitary vinyl and ferment at room temperature for about 10 minutes. In the meantime, prepare the dough stuffing.

Corn ball bread cow - 4 tablespoons brown sugar. 2 tablespoons cornmeal. a teaspoon of black sesame. Add 1 teaspoon sesame seeds to the bowl and mix the filling evenly..

I split the dough into 60 grams.. Round. After making it flat, I added a spoonful of filling.

Make sure the cow doesn't get out.. Use the closed part as the bottom and spread it out with a rolling pin

The thinner the better, but.. If you're too greedy from the start.. The cow's coming out.. It doesn't inflate properly.. If you make it a few times.. I think I'm getting the hang of it.

After panning the oven pan.. Apply a little water on the top.

Put up some black sesame seeds and press it down with your hands.

Place in a preheated oven at 0 and bake for 10 minutes. If you want a crispier taste.. Bake at 180 degrees for another 5 to 7 minutes.

Put it on a cooling net and let it cool completely.. If it's not cooked enough.. The puffy ball bread that swelled up.. I might collapse like the wind is blowing..
Ball bread that goes well with a cup of hot coffee. Done