Name: Lemon Pepero Stick Cake
Ingredients: Powerful rice flour 100g; Lemon 1ea; Sugar 90g; Butter 100g; egg 2ea; Salt 1g; Baking powder 2g; Powerful rice flour 100g; white lotus vinegar powder 2ts; Lemon 1ea; Sugar 90g; Butter 100g; egg 2ea; Salt 1g; Baking powder 2g; a chocolate pen suitably

10K Recipe

Lemon Pepero Stick Cake

Pink Pepero-shaped cake

0 serving

Within 0 minutes

카푸치노

Ingredients

Powerful rice flour

100g
Lemon

1ea
Sugar

90g
Butter

100g
egg

2ea
Salt

1g
Baking powder

2g
Powerful rice flour

100g
white lotus vinegar powder

2ts
Lemon

1ea
Sugar

90g
Butter

100g
egg

2ea
Salt

1g
Baking powder

2g
a chocolate pen

suitably

Cooking Steps: STEP 1/13

After you grind the lemon

STEP 2/13

Squeeze the lemon and juice it

STEP 3/13

Beat the eggs at room temperature, add sugar, and mix them until there's a bit of foam

STEP 4/13

Add half the lemon peel and juice and mix I'll do the same for the pink dough

STEP 5/13

Put the flour and baking powder on a sieve and mix them

STEP 6/13

Add melted butter and mix quickly (normal dough)

STEP 7/13

Put the soft rice powder, baking powder, and white lotus vinegar powder on a sieve and mix them

STEP 8/13

Add melted butter and mix quickly (pink dough)

STEP 9/13

Put two types of dough in a piping bag and let it rest in the refrigerator for more than an hour

STEP 10/13

Brush the baton with butter, add the flour, and prepare

STEP 11/13

Squeeze 70%80% 2/3 into a mold and 70%80% 1/3 into a regular mold

STEP 12/13

Bake in the oven at 165 degrees for 10 minutes
After cooling it down, decorate it with a chocolate pen~~
If you don't have a chocolate pen, you can melt it in a plastic bag and decorate it~~

STEP 13/13

Lemon Pepero Stick Cake is done