Catching up with Chinese food. Dongpae meat that melts in your m
Dongpaeyuk is the first dish made and eaten by a Chinese Songnaan, one of the eight generations of Dangsong, and is China's representative steamed dish called "Dongpaeyuk" after his pen name, "Dongpae." Also, I think it's good for both children and the elderly to eat it with boiled pork belly (pork belly) and boiled again in a stewed sauce.
0 serving
Within 0 minutes
윤
Ingredients
  • Pork belly meat
    1X600g
  • Garlic
    2piece
  • leek
    1ea
  • onion
    1/2ea
  • Ginger
    1piece
  • Whole pepper
    6piece
  • bay leaf
    2ea
  • Cheongju
    7TS
  • Water
    1/2cup
  • Soy sauce
    5TS
  • Sugar
    1TS
  • Starch syrup
    1TS
  • plum extract
    1TS
  • ground pepper
    little
Cooking Steps
STEP 1/7
Boil all ingredients except pork in 1 liter of water, and when the water boils, add pork and simmer for 30-40 minutes.
STEP 2/7
While the meat is boiling, boil the water in another pot, add salt, blanch the bok choy slightly, divide it in half, and soak it in ice water.
STEP 3/7
7 tablespoons of rice wine. 1/2 cup water. 5 tablespoons of soy sauce. 1 tablespoon sugar, 1 tablespoon starch syrup, 1 tablespoon plum syrup. A little bit of pepper
STEP 4/7
Take out the boiled pork belly, shake off the water, coat it with starch in all directions, and fry it in a frying pan lightly with oil. If you go through this process.. As the oil comes out and the skin is chewy, it feels like the texture is getting better.
STEP 5/7
Use a kitchen towel to wipe off the fat that came out while baking brown.
STEP 6/7
When the stew is full of beans.. Change it to high heat to give color and gloss.
STEP 7/7
Dongpaeyuk is a mixture of half and half fat and lean pork, so it's soft and not greasy. Frozen onion meat is done
Cooking review
4.75
score
  • 135*****
    score
    It was delicious, so I made it several times^^
    2022-11-21 12:07
  • luc*****
    score
    Thanks to Dongpae Yuk, which was made to invite Sonim, I heard the chef.Thank you for the delicious meal.^^
    2017-10-11 08:37
  • hap******
    score
    I made this yesterday and ate it. It was amazing Everything tastes good^^ I put two spoons of oyster sauce in the braised sauce
    2017-06-09 15:18
  • 188*****
    score
    Today, when it's raining, I'm going to try dongpaeyuk I didn't do it properly because I was in a hurryI'm satisfied ^^
    2015-07-08 02:20
  • bin******
    score
    I knew it was difficult, but when I tried it, it was neither difficult nor long except for boiling meat My family eats meat almost every day, so I try to find recipes because I want to eat various things and make it. The recipe for Dongpae meat was really good. The meat goes well with the sauce and bok choy, so it's good, good!! There's some sauce left, so I put more on top of bok choyThe meat was boiled enough, so it was really tender, so it disappeared right away when I put it in my mouth
    2015-07-04 14:07
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