Romantic bouquet pepero
I used the baking holic Pepero making set.
2 serving
Within 90 minutes
한결이
Ingredients
  • White chocolate
    300g
  • Water
  • food coloring
    little
  • Pepero
    23ea
Cooking Steps
STEP 1/5
Remove the chocolate mold paper along the dotted line and insert it into the Pepero cookie.
STEP 2/5
Add pigment to chocolate and melt it in a medium bath. Don't double-hot it in boiling water. Bring to a boil, turn off the heat, and double-hot the water. That way, it doesn't get lumpy. Be careful not to let water in. Please prepare it in various colors.
STEP 3/5
Fill the mold with a piping bag, etc., and fix it by inserting Pepero. Pour enough molds so that Pepero can stick in, and wood sticks are mainly big flowers. Harden in a cool place for at least 20 minutes.
STEP 4/5
After taking it out of the mold, apply chocolate to the center of the flower, and then put a white spring on it and stick it on.
STEP 5/5
Put a dessert cup in the center and put in Pepero one at a time.
Prepare paper and molds for chocolate molds. If the mold is large, use a wood stick rather than a Pepero cookie. If the Pepero cookies break, stick them together using chocolate.
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